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Results 51 - 60 of 87 for french cookies
Heat oven to 375 degrees. ... to stand 5 minutes before removing from cookie sheet. Makes 4 dozen cookies. NOTE: Do not use self-rising flour.
Heat to 375 degrees. Blend ... sheet. (Bake 6 cookies at a time.) Bake 5 ... gets to brittle to roll.) May dip in melted chocolate when cooled.
Preheat oven to 400 degrees. ... 3 inches between cookies. Dip a fork in ... immediately to cool. (May be shaped while still warm.) Yields 2 dozen.
Blend flour and nuts. Bring ... ROLL UPS: When cookies are still warm, they can ... shapes. If cookies have cooled, warm in oven 1 minute to soften.
Combine flour and pecans in a large mixing bowl, set aside. Combine remaining ingredients in a medium saucepan. Bring mixture to a boil, ...
Mix in order given. Pinch ... cookie sheet. Place cookies 2 inches apart. Bake at ... they stand, the better the flavor (they get sort of chewy).
57. FRENCH COOKIES
Bake in large cookie sheet in 350 degree oven, about 15 minutes. Frost with powdered sugar icing.
58. FRENCH COOKIES
Cream sugar and butter. Add cream, crumbs, nuts, and chips. Fill small paper cups almost full. Bake at 375 degrees for 10 to 12 minutes or ...
Part 1: Cook butter, sugar, cocoa and vanilla in double boiler. Add beaten eggs and cook 5 minutes stirring constantly. Add crumbs, coconut ...
60. FRENCH COOKIES
Cream sugar and butter. Add cream, crumbs, nuts and chips. Put in candy cups, bake at 375 degrees for 10 to 12 minutes. Frost with melted ...
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