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Results 51 - 60 of 1,380 for five flavor pound cake
Cream butter, shortening, and sugar; ... flavored glaze over cake: 2 tbsp. water 1 ... orange extract 1 tsp. butter extract 1 tsp. almond extract
Cream butter and oil until ... other half of flour and all five flavors. Beat for 2 minutes scraping edges of bowl. Cook at 350 for 1 1/2 hours.
Cream butter, shortening and sugar until light and fluffy. Add eggs that have been beaten. Combine flour and baking powder and add to ...
Cream butter and Crisco. Add ... until sugar dissolves. Pour over hot, baked cake. Remove cake from pan 2 to 3 minutes after removing from oven.
Preheat oven 350 degrees. Grease and flour tube pan. Cook for 1 to 1 1/2 hours.
Cream butter, shortening and sugar ... and pour over cake while in pan. Let stand ... Though up to its neck in hot water, it continues to sing.
Cream together butter, shortening and sugar. Add eggs, one at a time, beating thoroughly after each addition. Sift together the flour and ...
Cream first 3 ingredients. Add ... hour or until inserted knife comes out clean. NOTE: I use a Bundt cake pan or tube pan for making this cake.
Cream sugar and butter until ... addition. Stir in flavors. Pour batter into well ... degrees for 1 hour and 45 minutes or until cake is done.
Cream sugar and butter until ... batter into well greased floured 10" tube pan. Bake at 300 degrees for 1 hour 45 minutes or until cake tests done.
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