3 c. sugar
1 lb. softened butter
6 eggs, room temp.
4 c. flour
3/4 c. milk
1 tsp. each almond, lemon & vanilla flavor

Cream sugar and butter until fluffy. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with milk, beating well after each addition. Stir in flavors. Pour batter into well greased and floured 10" tube pan. Bake at 300 degrees for 1 hour and 45 minutes or until cake is done.