Eye of Round - Recipes - Page 6

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Results 51 - 60 of 70 for eye of round

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51. ROUND EYE BREAD DIP

Combine sour cream, mayonnaise, Beau ... Make bowl out of either Hawaiian or rye loaf ... for dipping. May serve with fresh vegetable dippers.

52. MARINATED EYE ROUND ROAST

Prick roast all over with a fork and place in a plastic bag with above ingredients for the marinade. Refrigerate overnight or at least 8-10 ...

53. STANDING RIB ROAST OR EYE OF ROUND

Place uncovered in open pan, flat side up. Bake at 275 degrees until thermometer says rare. After it comes out of oven, it will be medium.

54. MARINATED EYE OF ROUND

Combine first 3 ingredients; pour over meat. Cover and refrigerate overnight, basting ands turning meat several times. Drain, saving ...

55. ROAST EYE OF ROUND

Combine gravy mix and vermouth ... place on top of roast. Seal bag and pierce ... tender, remove according to directions. Make gravy if desired.

56. EYE ROUND WITH BROWN BEER

In saucepan, with a little oil, brown meat on all sides. Discard oil. In another saucepan, with a little oil, fry onion. When tender, add ...

57. EYE OF ROUND CREOLE

Wet entire piece of meat with Worcestershire sauce and ... the outside and juicy on the inside. This is also great thinly sliced for sandwiches.

58. BURGUNDY EYE OF ROUND

Sprinkle meat with salt and ... slits on top of bag. Place in roasting pan. Bake at 325 degrees for 50 to 60 minutes. Cool and slice very thin.

59. EYE OF ROUND

Two nights before, rub entire surface of meat liberally with mixture of ... stand for 30 minutes or more. Meat will continue cooking for a while.

60. MARINATING SAUCE FOR CHICKEN OR EYE OF THE ROUND

Marinate chicken wings for a few hours. Bake for 1 hour at 400 degrees. Marinate eye of the round overnight.

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