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Results 51 - 60 of 77 for eggs hi
51. MYSTERY PIE
Beat egg whites stiff then add vanilla ... nuts. Bake at 350 degrees for 25 minutes. Cool and top with Cool Whip. Let stand 3 hours before serving.
52. HOLIDAY QUICHE
Heat oven to 400 degrees. ... over crust. Beat eggs, creams, and seasonings. Pour ... Great for brunch or cut in small pieces for an appetizer.
53. FROSTY PIE
Beat 3 egg whites until soft peaks form. ... coloring with red Hi-C). Pour mixture into pie ... firm. Serve frozen and may refreeze remaining pie.
Peel and cube eggplants and steam until tender. Mix eggplant with rest of ingredients, except for butter and crackers. Pour into casserole ...
55. CRACKER SALAD
Beat egg white to soft peaks, add ... Dream Whip with milk. Add cream cheese and pineapple. Spread on crust, sprinkle with nuts and refrigerate.
56. GOOP
Beat 6 egg whites until frothy. Add cream ... Mix Dream Whip and spread on top. Sprinkle pie filling on top; put in refrigerator to keep cold.
Mix together patty ingredients. Fry lightly over medium heat, pressing patties into a round uniform shape with the back of a spoon. Arrange ...
Beat egg whites, add rest of ingredients. Mix well. Spray pie pan with Pam. Pour in mixture. Bake 375 degrees for 25 minutes.
Mix all ingredients except crackers, together in a baking dish. Then cover with crackers and bake 45 minutes, 250 degrees. A Maness family ...
60. MIRACLE PIE
Beat egg whites until stiff. Add sugar ... pour in mixture. Bake at 350 degrees for 30 minutes. Makes 1 layer. Ice with coconut pecan frosting.
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