Brown meat with onions. Add ... mixture, spoon into wrappers, leaving any liquid in ... then sides, then roll up. Deep fry until golden ... keep finished raw egg rolls covered with slightly damp cloth to prevent wrappers from cracking.
In a bowl, combine first ... pepper. Mix in egg and soy sauce. Mix thoroughly. At one end of wrapper, spoon 2 tablespoons of pork mixture and roll tightly, envelope style. Brush end ... and boil until thick.
1. Mix marinade and marinate ... to wrap the egg rolls: mix the well beaten ... unused egg roll wrappers in one stack, covered with ... golden brown and crispy.
Mix soy sauce, salt, sugar ... filling on each wrapper. Fry until brown. Drain. To fill egg rolls, place 2-3 tablespoons of ... sealed sides down first.
In a wok or frying ... hours, but successful egg rolls may be made with warm ... each egg roll wrapper. Place the corners over ... and sour sauce, etc.