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Results 51 - 60 of 388 for egg donut
Mix together ingredients. Fill donut maker. Drop into hot fat, turn immediately then again as they appear to crack and bubble out of the edges.
Add enough flour to make soft dough.
53. RAISED DONUTS
Mix and add enough flour ... Let rise punch down. Let raise a little while then roll out and cut into donuts or long johns. Deep fry until done.
54. DONUTS
Mix and let stand awhile or overnight before rolling and frying.
Heat deep fat to 375 ... Cut with floured donut cutter and place in hot ... sugar and 1/4 cup boiling water. Beat until smooth and glaze donuts.
In electric mixer, beat 2 eggs, add sugar, beat until ... thick. Cut into donuts. Cook in lard on ... powder must be "LEVEL teaspoon"). Thanks G.D.
Sift flour, baking powder, baking ... Set aside. Beat eggs slightly, add sugar and beat ... degrees until done, approximately 15 to 20 minutes.
Mix all together until dough cleans bowl. Roll 1/2 inch thick. Fry 1 minute on each side.
Cream butter and sugar together. Add egg and blend. Sift and mix ... Brush while still hot with butter and dip in a mixture of sugar and cinnamon.
60. POPOVER DONUTS
Combine ingredients in order given. ... in sugar. These donuts turn themselves. You can add ... batter into hot fat eliminates rolling and cutting.
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