Results 51 - 60 of 112 for easy cake iceing

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Mix all ingredients in large bowl for 2 minutes at medium speed. Bake at 325 degrees for 30 or 35 minutes. Makes 3 (8") layers or 1 ...

Cream butter and sugar; add ... thin. Makes large cake or 3 layers. Bake at ... powdered sugar and vanilla and dash of salt to spreading consistency.

Bake at 350 degrees until done. Icing: Mix together and spread between layers.

Cake: In top of double ... until done. Spread Easy Fudge Icing (recipe below) between ... of cold water and beat until thick enough to spread.

Mix well with mixer. Bake in a 325°F oven till done (about 50 minutes). Beat with mixer. Pour over cake. Allow cake to cool before serving.



Mix all ingredients. Bake in three 9 inch pans at 350 degrees for 25 minutes. Melt butter in saucepan; add brown sugar; boil over low heat ...

Mix thoroughly. Bake at 350 ... cream cheese and butter. Then blend all ingredients together and frost cake when cooled. Sprinkle top with nuts.

Sift dry ingredients together 3 times. Add shortening, water, eggs, and applesauce. Beat 2 minutes at medium speed with mixer. Add raisins ...

Bake in greased and floured Bundt cake pan. Bake at 300 degrees ... above. Delicious with easy butterscotch icing on top. Melt ... for the right consistency.)

Mix all ingredients in a ... and floured 10x13 pan. Bake at 300 degrees for 60 minutes. Mix well with beater and spread on cooled carrot cake.

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