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Results 51 - 60 of 385 for dressing poultry
Make according to directions, cool and crumble on cookie sheet. Let it sit on counter a while until dry. A few hours or day before. In food ...
52. BREAD DRESSING
Moisten bread cubes with milk ... Add salt, pepper, poultry seasoning and egg. Melt butter. ... and add to dressing; mix well. Allow 1 ... of fowl or game.
Put dry bread stuffing into ... stuffing. Add seasonings: poultry, sage and marjoram. Stuff ... dish at 350 degrees for 1 hour. 12 plus servings.
Saute onion and celery in ... and/or buttermilk. This dressing before baking should be quite ... while it bakes. Bake at 400 degrees until browned.
Peel, cube and boil eggplant until tender. Soak bread in milk. Saute onions, celery, bell pepper in butter. Mix eggplant, bread, sauteed ...
Crumble breads in pan. Cook ... turkey. The unbaked dressing should be the consistency of ... tablespoons of mayonnaise will make it moist and flavorful.
57. OYSTER DRESSING
Saute vegetables in butter on ... salt, pepper and poultry seasoning. Add bread crumbs and ... degrees. Add oyster liquid if dry before baking.
58. BREAD DRESSING
Mix all ingredients except water. ... determine the moistness of the cooked dressing. This recipe makes enough for 2 people. Adjust accordingly.
Dressing is much better if corn ... to give the right texture, to keep it not to dry. Bake at 350 degrees for 1 hour or until lightly browned.
If using seasoned stuffing mix, omit herbs and salt. Melt butter in skillet and saute onion, celery, parsley, and mushrooms. Pour over ...
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