4 cups dry bread
1 tsp. salt
1/3 c. melted butter
3 tbsp. onion, minced
1/4 tsp. pepper
dash of sage
3 tbsp. celery, diced
1/4 tsp. poultry seasoning
hot water

Mix all ingredients except water. Distribute butter evenly through bread crumbs. Add hot water slowly and keep mixing until the crumbs are moistened. The amount of water added will determine the moistness of the cooked dressing. This recipe makes enough for 2 people. Adjust accordingly.