4 c. dry bread, cubed
milk or hot water (to moisten)
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning (if desired)
1 egg, slightly beaten
3 tbsp. butter
3 tbsp. onions, chopped

Moisten bread cubes with milk or hot water. Add salt, pepper, poultry seasoning and egg. Melt butter. Simmer chopped onions slightly and add to dressing; mix well. Allow 1 cup of stuffing to each pound of fowl or game.