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Results 51 - 60 of 109 for devil crab
51. DEVILED CRAB
Remove all shell or cartilage from crab meat. Cook onion in fat ... crumbs. Bake at 350 degrees for about 20 to 25 minutes or until golden brown.
52. DEVILED CRAB
Mix well. Put in crab shells. Bake at 375 degrees about 25 minutes or until golden brown. Makes 10 to 12 shells.
Mash mackerel up (can remove ... be moist). Fill crab shells or aluminum containers. Bake ... brown on top at 350 degrees. Sprinkle with paprika.
54. DEVILED CRAB
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; ...
Preheat oven to 375 degrees. In 1/4 cup hot butter in medium saucepan, saute onion until golden, about 5 minutes. Remove from heat. Stir in ...
56. DEVILED CRAB
Preheat oven to 450 degrees. Mix all ingredients. Stuff into crab shapes or shape into patties. ... brown. Serve with Golden Dipt Tartar Sauce.
57. DEVILED CRAB
Combine all ingredients together. Pack ... ingredients as deveined crab. Saute chopped bell pepper, ... and brown on both sides. About 5 minutes.
58. DEVIL CRABS
Brown onion in green pepper ... well. Form like devil crabs. Dip in bread crumbs. Set in refrigerator for a few hours. Fry and freeze, if you want.
59. DEVILED CRAB
Melt the butter in a skillet. In a small bowl, blend 1 tbsp. of the melted butter with 2/3 cup of the bread crumbs. Set aside. Add the ...
Boil dressing 3 minutes and pour over crab meat. Chill. Dip in egg and cracker crumbs. Deep fry.
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