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Results 51 - 60 of 79 for de menth square
Combine first 3 ingredients in ... remaining butter. Pour over second layer. Refrigerate to cool. At room temperature, cut into 1 inch squares.
Combine ingredients. Pour into greased ... Mix and melt together. Cool. Spread over mint layer. Chill 5 minutes. Cut into squares. Refrigerate.
Combine sugar, butter, eggs, and vanilla; beat until creamy. Add flour, salt and syrup. Pour into 9 x 13 greased pan. Bake at 350 degrees ...
Layer 1: Cream butter and ... sugar and creme de menthe. Spread over baked brownies. ... mix well and pour over layer two. Refrigerate to set.
Combine all CAKE ingredients in ... chips and butter together and mix well. Pour over cake. Allow icing to harden before cutting into squares.
Mix together butter and sugar. ... until set. Melt together. Cool. Pour over top of cake. Refrigerate to let harden. Slice into squares to serve.
Cream sugar and butter. Add ... serve. They can be cut larger for a dessert-size brownie if you wish. Good for a crowd. Makes 72 (1 inch) squares.
Mix cake; pour into greased and floured 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. (Use toothpick test to check if done.) Cool ...
Mix together. Bake for 30 minutes at 350 degrees in lightly greased 9x13 pan. Cool thoroughly. Mix together. Spread over completely cooled ...
Mix all ingredients pour into a 13 x 9 pan. Bake at 350 degrees for 30 minutes. Cool in pan. Top with mint layer. Mix together. Spread over ...
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