1 c. sugar
1/2 c. butter
4 eggs, beaten
1 c. flour
1/2 tsp. salt
1/2 tsp. vanilla
1 (16 oz.) can Hershey's syrup

Combine ingredients. Pour into greased and floured 13 x 9 inch pan. Bake at 350 degrees for 30 minute. Cool in pan.

MINT LAYER:

2 tbsp. creme de menthe
2 c. confectioners sugar
1/2 c. butter

Mix together and spread over cooled cake.

GLAZE:

6 oz. chocolate chips
6 tbsp. butter

Mix and melt together. Cool. Spread over mint layer. Chill 5 minutes. Cut into squares. Refrigerate.