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Results 51 - 60 of 1,540 for cut pastry
Slightly beat eggs. Add milk. ... rhubarb. Pour into pastry lined pie pan. Dot with ... at 400°F for 50 to 60 minutes until nicely browned.
Pour filling into a 9 ... floured board, roll pastry into a 10 inch diameter ... a cookie cutter, cut 1 or 2 pieces from ... to fill pie, preceding.
Place pastry shell in 425 degree oven ... servings. Instead of cheese and bacon, substitute the following ingredients: Mix in as instructed above.
Prepare puffed pastry according to box. Cook broccoli as directed. Drain and cut up; set aside. Melt butter ... servings. Colorful and easy to prepare.
Blend sugar, flour, nutmeg and ... in a 9" pastry lined pie pan. Can sprinkle ... about 30 minutes until custard and rhubarb are cooked thoroughly.
425 degree oven. Line 9 ... 1/2 of the pastry. Leave a 3/4 inch overhang for sealing. Arrange cut up rhubarb on pastry. Combine ... top. Serves 6-8 slices.
Heat oven to 350 degrees. ... pan. Layer the pastry, two sheets at a ... and set. 48 appetizer servings (12 main course servings). Freezes well.
Bake crust at 375 degrees ... bacon and arrange cut up asparagus. Sprinkle with 1/2 ... asparagus tips. Bake about 25 to 35 minutes at 375 degrees.
Combine sugar and flour. Stir ... pie plate with pastry. Fill with rhubarb mixture. ... with lattice crust. Bake at 350 degrees for 1 1/4 hours.
60. FRESH PLUM TART
To Make Pastry: Sift flour into a ... or 2 knives, cut in butter until evenly distributed ... sugar crystals. Serve with whipped cream, if desired.
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