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Results 51 - 60 of 88 for cubed steak casserole
Brown meat in oil, add ... in 2 quart casserole and bake uncovered at 325 ... 1 quart casserole, cover and bake at 325 degrees for 1 1/2 hours.
Cook rice according to package directions. Add meat of your choice. Cover and set aside. In a small amount of cooking oil, saute onions, ...
Saute onion, pepper and parsley in melted butter. Add the remainder of the ingredients and mix together well. Bake in a 13 x 9 inch Pyrex ...
Mix: 1 pkg. dry onion ... Place meat in casserole. Pour soup, wine mixture ... and bake 1/2 to 1 hour longer or until meat is tender. Serves 4-6.
Cube round steak. Flavor with salt and ... minutes. Pour in casserole. Make baking powder biscuits. ... Heat on stove. Put on top of casserole.
Brown meat. Add bouillon granules then add all other ingredients with raw rice. Cover with foil. Ready to bake at 375 degrees for 1 hour.
Mix flour with salt, paprika, pepper and roll steak in it. Put shortening in ... place in greased casserole dish. Place onions and tomatoes ... 1 1/2 hours uncovered.
Brown steak, celery and onion in oil. Add soups, water and rice. Bake in uncovered casserole for 1 hour at 350 degrees.
Brown meat in 2 tablespoons butter; transfer to casserole dish. Add 2 tablespoons butter ... hours at 350 degrees. Serve over hot buttered noodles.
Cut meat into serving pieces; ... 1 1/2 quart casserole. Combine catsup, water, salt, ... mixture on top of meat. Bake 350 degrees for 1 hour.
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