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Results 51 - 60 of 141 for creamy rice pudding
Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium ... about 1 hour. Stir. Makes about 10 servings.
Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium ... surface while cooling. Chill about 1 hour; stir.
Bring water to boil. Add rice, cover and cook until ... to rice mixture and stir until mixture thickens. Sprinkle with cinnamon and refrigerate.
Combine rice and two cups of the ... Bake in 350 degree oven about 50 minutes or until a silver knife comes out clean when inserted near center.
Cook rice and salt in milk for ... into a 1 quart baking dish; sprinkle with cinnamon. Cool and serve. Yield: 6 to 8 servings. (Glassboro-Olivet)
Combine rice, salt, and water; bring ... butter to hot pudding. Combine eggs, sugar, and ... heat and add raisins and vanilla. Serve warm or cold.
Mix milk, rice, and sugar in a ... degrees for 3 hours, stirring frequently. Halfway through baking, stir in vanilla and sprinkle with cinnamon.
In medium-size saucepan over medium heat combine rice, 1 1/2 cups milk, ... thick and slightly creamy. Beat remaining 1/2 cup ... or cover and refrigerate.
Combine rice, 1 1/2 cups milk, ... until thick and creamy 15-20 minutes. Blend remaining 1/2 ... with nutmeg, or cinnamon if desired. Serves 4.
Combine milk, rice, and salt. Heat slowly ... and drain raisins. Stir vanilla, sugar, and raisins into rice. Bake 15 minutes longer. Serves 6.
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