1/2 c. uncooked rice
1/2 c. water
1/2 tsp. salt
2 3/4 c. milk
1/2 c. seedless raisins
3 tbsp. butter
2 eggs, beaten
1/3 c. sugar
1/2 tsp. vanilla extract

Combine rice, salt, and water; bring to boil. Reduce heat, cover, and cook until liquid is absorbed (about 8 minutes). Stir in 2 1/4 cups milk; cover and cook over low heat 1 hour, stirring occasionally. Meanwhile, cover raisins with boiling water; let stand 15 minutes. Drain. Add butter to hot pudding. Combine eggs, sugar, and remaining milk. Add to pudding; cook 5 minutes, stirring constantly. Remove from heat and add raisins and vanilla. Serve warm or cold.