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Results 51 - 60 of 109 for cream cheese puffs
Heat oven to 350 degrees. Lightly grease 2 quart casserole. Beat eggs with hand beater. Beat in baking mix and milk until smooth. Stir in ...
Combine cream cheese and butter, beat on medium ... Place on ungreased baking sheet. Bake at 350 degrees for 20 to 25 minutes or golden brown.
53. CHEESE PUFFS
Trim crust from bread and ... inch cubes. Combine cheeses and butter in top of ... Refrigerate or freeze. Bake at 400 degrees for 10-12 minutes.
Combine cream cheese and butter; beat on medium ... or until golden. Yield: 4 servings. Fix soup according to can. Pour over puffs when serving.
55. CHEESE PUFFS
Mix cheese, egg and cream together. Cut bread in rounds ... cheese mixture on untoasted side and broil until cheese puffs up and is lightly brown.
56. CHEESE PUFFS
Combine cream cheese, egg, lemon juice, chives ... oven. Immediately reduce temperature to 400 degrees, bake 12 to 15 minutes. Makes 32 appetizers.
57. CHEESE PUFFS
Beat egg white with cream of tartar and salt until light and frothy. Stir in cheese and mix lightly. Mound mixture ... golden brown. Makes 18 puffs.
In a large bowl, beat the eggs. Blend in flour and baking powder. Stir in milk. Beat until smooth. Stir in remaining ingredients. Pour into ...
Cream together all ingredients but the ... mixture on bread and cut into bite sized pieces. Broil several inches from heat until lightly browned.
60. CHEESE PUFFS
Melt cheese and butter in double boiler. ... sheet. Refrigerate overnight (or freeze). Bake at 375 degrees for 10-15 minutes until fluffy and brown.
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