1 (3 oz.) cream cheese, softened
2 tbsp. butter, softened
2 tbsp. milk
2 c. chopped turkey
1/8 tsp. pepper
1 (8 oz.) crescent dinner rolls

Combine cream cheese and butter, beat on medium speed of electric mixer until smooth. Add milk until smooth. Stir in turkey and pepper.

Separate crescent rolls into 4 rectangles; press perforations to seal. Spoon turkey in center of each rectangle. Bring 4 corners to center. Place on ungreased baking sheet. Bake at 350 degrees for 20 to 25 minutes or golden brown.