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Results 51 - 60 of 1,350 for covered raisins
Cover rice with water and boil ... curdling. Pour egg mixture into milk and rice. Stir until well blended. Add vanilla. Can be served hot or cold.
Set aside while mixing rest, then drain.
Cook raisins in water until plump. Add ... yolks. Add flour. Cook until thick then add remaining ingredients. Cool. Top with meringue and brown.
Soak raisins in water 2 hours. Boil ... appearance. Serve with baked ham, roast pork, leg of lamb, pork chops, duckling or tongue. Makes about 3 cups.
Soften bread in milk. Place ... inch pan, sprinkling raisins between slices if desired. Mix ... Pour over each serving of bread pudding while hot.
Cream butter and sugars until ... oatmeal and chocolate covered raisins and mix well. Measure with ... degrees for 7 to 8 minutes. Makes 3 1/2 dozen.
57. MONSTER MASH
Great finger food for parties: Mix together. Makes 15 cups of party mix.
Roll 1/2 of pastry to ... around. Spread apples, raisins and nuts. Sprinkle with lemon ... all over with egg. Bake at 375 degrees for 40 minutes.
59. CONFETTI MIX
Mix all together in large bowl and put up in jars or plastic bags. Last real good for several days. Flavors blend.
Cream shortening and sugars. Add eggs, ... spices. Add dry ingredients and raisins. Drop with teaspoon on cookie sheet and bake at 350 degrees.
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