Results 51 - 60 of 110 for coney sauce

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Fry hamburger until done in skillet, add remaining ingredients and let cook down to thickness wanted.

Saute ground beef, onions, celery in butter in large skillet for 10 minutes. Add remaining ingredient; mix well. Cover. Simmer for 20 ...

Brown beef (fine, no chunks). Drain most of grease. Add all ingredients, cook until onions are done.

Brown onion and hamburger. Add remaining ingredients and cook on low heat for 1 hour. Good on hot dogs.

Saute onion and ground beef until beef is browned. Stir in other ingredients and cover. Simmer for 20 minutes. Spoon over hot dogs.



Melt shortening and butter in skillet. Brown ground beef and onions thoroughly. Add remaining ingredients and simmer until thick and done. ...

Brown ground beef; drain. Add other ingredients. Simmer, uncovered, 10 minutes. Makes 1 1/3 cups.

Combine all ingredients and cook until thick. Serve on top of hot dogs.

Brown ground beef in oil. Add remaining ingredients. Boil until thick (approximately 3-4 hours).

Cook ground beef, drain. Add all other ingredients. Simmer for 30 minutes. Use on top hot dogs or hamburgers.

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