Coney Island Hamburgers - Recipes - Page 6

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Results 51 - 60 of 64 for coney island hamburgers

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51. CONEY ISLANDS

In a skillet, cook ground beef, onion, and green pepper until meat is browned. Drain. Add tomato sauce, water, chili powder, paprika, salt, ...

52. CONEY ISLAND TOPPING

Cook ground beef and 1/2 cup onion in frying pan over medium high heat until beef loses its pink color, stirring frequently. Pour off ...

53. CONEY ISLAND HOT DOGS

Brown ground beef and drain. Saute onions and green peppers. Combine rest of ingredients. Add to the beef and onion mixture. Simmer 10 ...

54. CONEY ISLANDS

Brown ground beef with onion. Drain grease. Mix in remaining ingredients. Cook 10 minutes, stirring occasionally.

55. CONEY ISLAND HOT DOGS

Cook beef and onion in skillet on medium heat, stirring often until beef is browned. Add tomato sauce, seasonings and wieners. Bring to a ...

56. CONEY ISLAND WIENER SAUCE

Mix well and simmer at least 20 minutes. Pickle relish, chopped onion may be served and eaten with hot sauce on wieners.

57. CONEY ISLANDS

Brown beef and onions in heavy skillet. Pour off excess drippings. Stir in tomato sauce, chili powder, salt and Tabasco. Simmer about 10 ...

58. MICROWAVE; CONEY ISLAND SAUCE

Makes 2 cups. In a 2-quart casserole, microwave the beef and onions at High for 4 to 7 minutes, or until the meat is no longer pink, ...

59. CONEY ISLAND SAUCE

Combine everything except hot dogs and simmer until thick. Grind hot dogs and add to the sauce. Stir and cook 15 minutes longer. (DO NOT ...

60. CRESCENT CONEY ISLANDS

Separate rolls into 4 triangles. Roll dough into four triangles. Place a frank on wide end of each and roll up. Bake at 375 degrees for ...

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