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Results 51 - 60 of 85 for chop mein
Mix one day ahead of serving; refrigerate overnight. Bake in 9x13 pan at 350 degrees for 45 minutes. Put cashews on top last 15 minutes, if ...
52. CHOP SUEY
Cook pork steaks until done. Mix the other ingredients together. Mix cornstarch in 1/4 cup water. Cook together until onions are done.
Combine soup and water. Add 1 cup noodles, tuna, celery, cashews, onion, pepper and mushrooms. Toss lightly. Place in ungreased casserole. ...
Cook rice and set aside ... rice and put into casserole dish. Bake at 350 degrees for 45 minutes wit chow mein noodles on top. Serves about 12.
Brown hamburger and onion. Mix ... except the chow mein noodles. Bake in 2 1/2 ... degrees. Top with chow mein noodles. Bake an additional 15 minutes.
Combine soup and water; blend ... 1/2 cup chow mein noodles for topping, add remaining ... 375 degrees. When done garnish with mandarin oranges.
Mix soup and water; add tuna (or chicken), celery, onions, and 1 cup noodles and nuts. Put in baking dish. Put 1 cup noodles on top. Bake ...
Heat soup and water, do not boil. Cook celery and onion until tender. To the warm soup and water, toss in other ingredients and 1 cup of ...
59. BAKED CHOP SUEY
1. Brown hamburger or ground ... 1 hour. 4. Top with large can chow mein dry noodles and bake 30 minutes longer or until moisture is absorbed.
Brown beef, onion, celery, and ... Bake in covered casserole for 1 hour at 350 degrees. 15 minutes before serving, cover with chow mein noodles.
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