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CHOP STICK TUNA OR CHICKEN | |
1 can tuna or 1 cooked chicken breast 1 can cream of mushroom soup 1/2 c. water 1/4 c. diced onion 1 c. celery, cut up 1/2 c. cashews 2 c. chow mein noodles Mix soup and water; add tuna (or chicken), celery, onions, and 1 cup noodles and nuts. Put in baking dish. Put 1 cup noodles on top. Bake at 375 degrees for 15 minutes. |
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