20-25 fryer wings
1 c. water
1 c. soya sauce
1/4 c. pineapple juice
1/4 c. salad oil
1 tsp. garlic powder
1 tsp. ginger

Break apart chicken wings. Mix rest of ingredients and pour over chicken in large shallow pan and cover. Refrigerate overnight. Bake uncovered on a cookie sheet at 350 degrees for 45 minutes or until tender and brown.