1 can cream of mushroom soup
1 (6 1/2 oz.) can tuna
1/2 c. slivered cashews (optional)
Dash pepper
1/4 c. water
1 (3 oz.) can chow mein noodles (2 c.)
1 c. sliced celery
1/4 c. chopped onion
1 c. sliced mushrooms (optional)

Combine soup and water. Add 1 cup noodles, tuna, celery, cashews, onion, pepper and mushrooms. Toss lightly. Place in ungreased casserole. Sprinkle remaining noodles on top. Bake at 375 degrees for 15 minutes or until thoroughly heated. Garnish with drained canned mandarin orange sections just before serving. Can be made in microwave. Cook on high 8 to 10 minutes.

A good quick recipe for unexpected guests.