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Results 51 - 60 of 60 for chocolate cheesecake bars
Combine flour, butter and sugar; mix to resemble crumbs. Pat into 9 x 13 inch baking pan. Bake in 350 degree oven 10-15 minutes. Combine ...
Preheat oven to 300 degrees. ... crust. Stir melted chocolate into remaining batter, spoon over ... Chill. Cut into bars. Store covered in refrigerator.
Blend flour and butter, add brown sugar and mix until crumbly. Pat into 9"x13" pan. Bake at 350 degrees for 10 to 12 minutes. Mix frosting ...
Combine flour, butter and sugar; beat to resemble crumbs. Pat into 13 x 9 x 2 inch baking pan. Bake in 350 degree oven for 10 to 12 ...
Preheat oven to 300 degrees. ... crust. Stir melted chocolate into remaining batter; spoon over ... Chill. Cut into bars. Store covered in refrigerator. Makes 24 to 36 bars.
Heat candy bars and milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar with ... well. Spoon into crust and refrigerate.
Preheat oven to 300 degrees. ... crust. Stir melted chocolate into remaining batter; spoon over ... chill. Cut into bars. Store covered in refrigerator.
Preheat oven to 300 degrees. ... crust. Stir melted chocolate into remaining batter; spoon over ... chill. Cut into bars, store covered in refrigerator (makes 24 to 36 bars).
Combine flour, butter and sugar; beat to resemble crumbs. Pat into 13 x 9 inch baking pan. Bake in 350 degree oven 10-12 minutes. Combine ...
Combine flour, butter and sugar; ... crust. Sprinkle nuts. Bake in 350 degree oven for 30 minutes. Cool; cut. Store in refrigerator. Makes 32 bars.
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