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Results 51 - 60 of 119 for chinese egg fried rice
Marinate beef or pork in ... until cooked. Add rice. Stir fry 3 minutes. ... 5 minutes. Add eggs. Cook 2 to 3 minutes, stirring constantly. Serve immediately.
In a small saucepan, bring ... Stir in Minute rice, remove from heat, cover ... 1 slightly beaten egg in 3 tablespoons butter. Add ... rice. Makes 4 servings.
Bring 1 cup of water ... saucepan. Stir in rice. Remove from heat, cover ... minutes. Meanwhile cook egg in butter in 10 inch ... 3 to 4 cups.
Bring 1 1/4 cups water to boiling. Stir in rice. Cover and remove from ... minutes. Meanwhile, cook eggs in butter in a 10 ... mixture. Makes 4 servings.
About 2 1/2 hours before serving, prepare the rice according to label directions. Refrigerate until well chilled. Beat eggs and salt slightly. In 12" ... Pour into egg mixture.
Marinate beef or pork in ... until cooked. Add rice. Stir fry 3 minutes. ... 5 minutes. Add eggs. Cook 2-3 minutes, stirring constantly. Serve immediately.
Heat oil in skillet. Add ... long grain minute rice. Saute until shrimp are ... heat, stir in eggs and ham; transfer to a ... Recipe can be doubled.
Bring 1 cup of the ... saucepan. Stir in rice. Remove from heat. Cover ... minutes. Meanwhile, cook egg in butter in 10 inch ... Serve immediately. Serves 12.
Chop onion and green pepper ... brown. Add cooked rice and saute, adding soy sauce and salt. Add eggs, saute until heated thoroughly. ... the salad shrimp (cooked).
In 12 inch skillet, brown ... oil. Add mushrooms, rice, onion and soy sauce. ... constantly. Add well-beaten eggs and continue to stir for ... desired. Makes 16 servings.
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