1 1/2 c. water
1 1/2 c. minute rice
1 egg, beaten
3 tbsp. butter
1/3 c. chopped onion
2 tsp. & 3 tbsp. soy sauce

Bring 1 cup of the water to a boil in a saucepan. Stir in rice. Remove from heat. Cover and let stand 5 minutes.

Meanwhile, cook egg in butter in 10 inch skillet until set. Add onion and the rice and cook and stir over medium heat until rice and onion are lightly browned, about 5 minutes. Combine remaining water and the soy sauce. Stir into rice. Makes about 3 cups or 4 servings.

Why can't all the problems of life hit us when we're 17 and
KNOW everything?
CREAMY DILLED PEAS

2 c. sour cream
1/2 c. mayonnaise
1/2 c. chopped scallions
1 tbsp. dill weed
6 c. cooked peas
Salt & pepper to taste

In a large saucepan, combine all ingredients. Cook over low heat, stirring frequently, until heated through. Do not boil. Serve immediately. Serves 12.