1 c. regular long grain rice or 3 c. cold, cooked rice
6 eggs
1/4 tsp. salt
8 oz. bacon, cooked crisp & crumbled
1 tbsp. soy sauce
2 tbsp. chopped green onion
3 tbsp. salad oil
2 tbsp. salad oil

About 2 1/2 hours before serving, prepare the rice according to label directions. Refrigerate until well chilled. Beat eggs and salt slightly. In 12" skillet over high heat, heat 3 tablespoons oil until very hot. Pour into egg mixture.