Results 51 - 60 of 319 for chicken tortilla casserole mexican

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Preheat oven to 375 degrees. ... to mixture. Cut tortillas in strips. In buttered baking ... ending with cheese. Bake 30 minutes at 375 degrees.

Preheat oven to 350°F. Mix all ingredients except tortillas and cheese. Layer tortillas (torn into bite size pieces), chicken mixture and cheese twice. Bake ... with chips and salsa.

Cook ground beef and onions ... layer of crushed tortilla chips, then a layer of ... layer of chips on top. Bake at 350 degrees for 35 minutes.

Brown meat, onion and chile ... layer of flour tortillas, layer of meat mixture ... Put in oven on 325 degrees, let cheese melt, cook 20 minutes.

Brown meat and onion in ... Mix well. Layer tortillas on bottom of a 9 ... of grated cheese. Repeat layers. Bake at 350 degrees for 30 minutes.



Reserve about a third of ... all ingredients except chicken and tortillas. In a 9 x ... minutes. Cover with foil and remove last ten minutes to brown.

Lightly grease a 9 x ... and line with tortilla shells (amount used depends on ... Mix cream of chicken soup and Rotel tomatoes together ... degrees for 1 hour.

Combine broth and 1 can ... a boil. Add chicken; reduce heat, and simmer ... heat. Place 4 tortillas in the bottom of a 2-quart casserole coated with cooking spray. Spoon ... serving. Yields 8 servings.

Melt butter, saute green pepper, onion, turkey or chicken, and set aside. In ... stirring occasionally. Tear tortillas into pieces. Begin to layer: ... degrees until well heated.

Combine chicken, soups, salsa and milk. ... 2 layers of tortillas, chicken mixture and cheese. ... Bake at 350 degrees for 45 minutes. Serves 8.

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