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Results 51 - 60 of 67 for cherry ice cream pie
Mix all ingredients, pour into greased and floured 9"x13" pan. Bake at 350 degrees for 45 minutes. Mix and spread over hot cake. Sprinkle ...
52. CHERRY CRUNCH
Preheat oven to 350 degrees. Spread pie filling in the bottom of ... to 50 minutes, until golden brown. Serve with whipping cream or ice cream.
Take ice cream out of freezer. Combine the ... Grease 8 inch pie pan or 9 inch square ... Freeze. Take out of freezer 30 minute before serving.
Peel bananas and cut into ... lemon juice into pie fillings. Spoon over bananas. Cook ... another 5 minutes to heat through. Serve with ice cream.
Combine sugar and flour in ... topped with vanilla ice cream, if desired. Yield: 1 (9 inch) pie. Mix flour and salt, ... much easier to handle.
56. CHERRY CRISP
Combine pie filling and lemon juice, put ... Sprinkle mixture over filling. Bake at 425 degrees for 20 to 25 minutes. Good with ice cream, what isn't?
Thoroughly drain cherries. Add lemon ... milk mixture. Whip cream separately adding sugar. Fold whipped ... pour into 2 pie shells. Chill overnight.
Beat eggs 3 minutes in ... evaporated milk and pie filling. Mixing until blended, stir ... freeze each half separately. Refrigerate until freezing.
59. CHERRY CRUNCH
Cut butter into dry cake ... around sides. Spoon cherry pie filling over crumb mixture to ... minutes. Serve warm with whipped cream or ice cream.
Combine first 4 ingredients in ... thoroughly heated. To serve, scoop ice cream onto cake slices. Top with cherry sauce. Yield: 8 to 10 servings.
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