8 eggs
2 1/2 c. sugar
1/2 tsp. salt
3 (13 oz.) cans evaporated milk, chilled
2 (21 oz.) cans cherry pie filling
3 3/4 c. milk

Beat eggs 3 minutes in a large mixing bowl at high speed of an electric mixer. Gradually add sugar and salt, continuing to beat. Add evaporated milk and pie filling. Mixing until blended, stir in milk. Pour mixture into freezer can of a 1 1/2 gallon hand-turned or electric freezer. Freeze according to manufacturers instructions. Let ripen at least 1 1/2 hours. Yield: 1 1/2 gallons.

NOTE: To freeze in a gallon freezer. Divide mixture and freeze each half separately. Refrigerate until freezing.