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Results 51 - 60 of 113 for cherry crisp 9x13
51. CHERRY CRISP
Heat oven to 375 degrees. Arrange cherries in greased 8 inch pan. Mix remaining ingredients and sprinkle over cherries. Bake about 30 ...
Arrange cherry pie filling in an 8-inch ... (HIGH) 10 minutes; rotating dish 1/4 turn every 3 minutes. Serve warm with ice cream. Makes 6 servings.
53. CHERRY CRISP
Put cherry pie mix on the bottom ... ingredients until crumbly, put on the top of the cherries, bake at 375 degrees for 30 minutes. Cool before serving.
54. CHERRY CRISP
Combine cherries and above ingredients ... on top of cherry mixture. Sprinkle 1/4 cup sugar, ... cinnamon. Bake at 400 degrees for 30 minutes.
Grease and lightly flour pan ... with peach, blueberry or cherry pie filling, may use white or yellow cake mix. Use apple filling with spice cake.
56. CHERRY CRISP
Heat oven to 375 degrees. Mix cherry pie filling, water and granulated ... Dream Whip or nonfat frozen yogurt. (90 calories and 0.11 grams fat.)
57. CHERRY CRISP
Melt butter; pour into baking dish. Add cherries, entire can. Add flavoring. Mix flour, sugar, and pour in beaten egg. Stir until mixture ...
58. CHERRY CRISP
Mix together cake mix, butter and nuts. Work with fingers and set aside. Mix pie filling and lemon juice together. Pour into 13"x9" glass ...
Pour pie filling into a 9 x 13 inch pan. In a small bowl, combine flour and butter. Blend with pastry blender or a fork. Add sugar, brown ...
Heat oven to 350 degrees. ... inch pan. Pour cherry pie filling into pan. Sprinkle ... to 50 minutes. Serve warm with ice cream or whip cream.
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