CHERRY CRISP 
1 can lite cherry pie filling
1/2 c. sugar
3/4 c. brown sugar, packed
1/2 c. flour
1/2 c. quick cook oats
1/2 tsp. nutmeg
1 env. dry butter buds
2 tsp. water
1/3 c. grapenuts cereal

Heat oven to 375 degrees. Mix cherry pie filling, water and granulated sugar in a bowl. In another bowl, mix all dry ingredients. Fold into the cherry mixture and pour into a square baking dish that has been sprayed with Pam. Bake 30-40 minutes until set and golden brown. Serve immediately with Dream Whip or nonfat frozen yogurt. (90 calories and 0.11 grams fat.)

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“CHERRY CRISP”

 

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