2 (21 oz.) cans cherry pie filling
1 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 tsp. cinnamon

Pour pie filling into a 9 x 13 inch pan. In a small bowl, combine flour and butter. Blend with pastry blender or a fork. Add sugar, brown sugar and cinnamon. Mix well; sprinkle over cherries. Bake at 350 degrees for 30 minutes. If desired, serve with whipped cream or vanilla ice cream.