1 can cherry pie filling
2/3 c. brown sugar, packed
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter, softened

Heat oven to 375 degrees. Arrange cherries in greased 8 inch pan. Mix remaining ingredients and sprinkle over cherries. Bake about 30 minutes or until topping is golden brown. Serve warm with cream or ice cream.