Results 51 - 60 of 105 for cheese onion crescent

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Preheat oven to 375 degrees. ... brown ground beef, onion and green pepper; drain fat. ... preparing crust. Separate crescent dough into 8 triangles. Place ... and 1 cup cheese, spread over crust. Spoon ... Serves 4 to 6.

In large fry pan, brown ground beef, onion and green pepper; drain. Stir ... preparing crust. Separate crescent dough placing 8 triangles to ... and 1 cup cheese, spread over crust. Spoon ... (refrigerate or freeze leftovers).

Preheat oven to 350 degrees. ... pan brown beef, onion, peppers; drain fat. Stir ... Combine eggs and cheese. Spread 1/2 over crust. ... 5 minutes before cutting.

Brown meat and onion, drain. Stir in barbecue ... 375 degrees. Unroll crescent dough into 4 long rectangles ... Top meat with cheese slices. Fold shorter sides of ... 5 minutes before serving.

Preheat oven to 350 degrees. Brown beef, onion and green pepper. Drain off ... 1 cup of cheese to beaten egg. Spread on ... Bake for 25 minutes.



Brown meat and drain. Stir ... 375 degrees. Unroll crescent dough into 4 long rectangles ... Top meat with cheese and seeds. Fold ends up ... before serving. Serves 6.

Preheat oven to 375 degrees. ... brown ground beef, onion, and green pepper; drain. ... preparing crust. Separate crescent dough into 8 triangles. Place ... and 1 cup cheese; spread over crust. Spoon ... 5 to 6 servings.

Heat oven to 375 degrees. In small bowl, combine cheese and onions. Separate dough into 16 ... until golden directed above. Yields 32 servings.

Combine ham, cheese, onions and mustard; mix well. Separate ... brush over rolls. Sprinkle with poppy seeds. Bake at 375 degrees for 12 minutes.

Brown ground beef, onion, green pepper. Stir in ... and simmer. Separate crescent dough into 8 triangles. Place ... 1 cup of cheese, spread over crust. Add ... minutes at 375 degrees.

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