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Results 51 - 60 of 1,250 for cheddar balls
Preheat oven to 350°F. In ... Form into small balls (about 1-inch in diameter) and ... minutes if balls are frozen. Serve warm. Makes 7 dozen. .
In a bowl combine all ingredients except pecans. Shape mixture like a football. Chill in refrigerator until firm. Before serving, roll in ...
Dice the onion and jalapeno ... mixture into walnut-sized balls (maybe a little larger) and ... on the Tabasco and cayenne unless you're brave.
SUPER EASY FOR SUPERBOWL! Preheat ... Roll into small balls. Place on ungreased baking ... Serve warm. Makes about 100 balls, enough for a party!
Recipe may be doubled or ... Roll into little balls; place on ungreased baking ... minutes. Variation: Substitute Cheddar for Mexican "fiesta" style cheese.
Pull stems off Jalapenos. Slice down one side end to end and wash out seeds and dry on paper towel. Mix cream cheese, Colby and food ...
Mix all ingredients together and roll in balls and bake on parchment paper ... until golden brown. Very moist never dry---yummy and different!
Makes a double batch. Preheat ... milk and knead. Roll into balls and place on greased baking sheet. Bake at 425°F degrees for 12 to 15 minutes.
Great served hot or cold. ... into little marble-size balls and place on ungreased baking ... at 325°F for 30 minutes. Makes about 100 balls.
Mix cheeses together with onion ... blended. Refrigerate for 30 minutes. Form into a ball. Roll in chopped walnuts and/or pecans. Serve with crackers.
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