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Results 51 - 60 of 105 for carrot pudding
51. CARROT PUDDING
Fill quart jars 1/2 full, seal ... pressure cooker 1 hour at 15 pounds pressure. Three cups carrots makes 6 quarts. Serve with whipping cream.
52. CARROT PUDDING
1. Mix together the butter, sugar, egg, carrot, lemon rind, raisins and ... 350 degree oven for about 1 1/4 hours or until firm. Serves 6 to 8.
53. CARROT PUDDING
Grind suet, carrot and potato in meat grinder. ... butter, confectioners' sugar and egg yolk. Whip cream and add egg white. Fold together and chill.
Mix carrot, potatoes, raisins, nuts, and ... boiler. Cook 3 hours. Melt together the butter and flour; add cream and sugar. Cook until thickened.
55. CARROT PUDDING
Heat oven to 350 degrees. ... sugar. Fold in carrots and raisins. Then add flour, ... dish. Bake 40 minutes. Cool and serve. Makes 4 to 6 servings.
56. CARROT PUDDING
Cream the butter with the ... Stir in the carrots and vanilla and then beat ... degree oven. (I use butter to grease the pan -- it does not burn.)
57. CARROT PUDDING
Mix together the butter, carrots, eggs, sugar, lemon peel, ... preheated oven at 350 degrees for 1 hour and 15 minutes or until firm. Serves 6 to 8.
58. CARROT PUDDING
Sift dry ingredients together. Cream ... mixer. Spoon in carrots (I grate them coarsely in ... don't know if they would come if the answer was no.
59. CARROT PUDDING
Boil carrots until cooked, about 20 minutes. ... mashed carrots. Place in a casserole dish. Bake at 325 degrees for at least 45 minutes. Serves 6.
Mix together carrots and potato. Add remaining ingredients. ... heat until it's thick again, 2-3 minutes. Pour over carrot pudding while it's hot.
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