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CARROT PUDDING | |
1 stick parve butter 1/2 c. brown sugar 2 whole eggs 3/4 c. matzo meal 1 tsp. baking powder 6 mashed soft cooked carrots 1 tsp. vanilla Cream the butter with the brown sugar. Add the eggs, matzo meal and baking powder. Stir in the carrots and vanilla and then beat well. Bake in a greased mold pan for 1 hour in a 350 degree oven. (I use butter to grease the pan -- it does not burn.) |
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