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Results 51 - 60 of 83 for caramel rolls made cream
Mix brown sugar and cream in bottom of 9 x ... degrees for 20 to 25 minutes. Let sit 5 minutes before turning over onto tray. Pull apart to eat.
Select which topping you desire. ... wheat bread dough, roll an 18 x 6 x ... cinnamon. If you like coconut, add some also. Or raisins, are good, too.
53. CARAMEL ROLLS
Thaw bread dough 2 hours ... butter, brown sugar, cream and vanilla pudding. Pour over ... let rise. Bake for about 25 minutes at 350 degrees.
54. CARAMEL ROLLS
Preheat oven to 375 degrees. ... nuts and ice cream topping; mix well. Remove crescents ... onto serving platter or wax paper. Yield: 24 rolls.
55. CARAMEL ROLLS
Grease a 9 x 13 ... bottom. Pour whipped cream over, unwhipped. Cut each biscuit ... golden brown. Turn out immediately on to foil. Serve warm.
Mix cream and sugar in 9 x 13 inch pan. Put rolls on top of mixture. Bake ... 20 to 25 minutes. Tip rolls out of pan onto wax paper. Serve warm.
Combine topping ingredients, brown sugar and whipping cream in ungreased 9 x 13 ... for 1 minute. Roll dough into 15 x 7 ... 15 (1 inch) rolls. Place in cream mixture. ... Turn onto serving pan.
58. CARAMEL ROLLS
Bring first 3 ingredients to ... the frozen bread into roll size pieces. Lay on top of glaze. Let bread rise. Bake at 350 degrees for 25 minutes.
In a bowl or electric ... a smooth ball. Roll out to a 15x7-inch rectangle. ... Immediately invert onto serving board. Serve immediately. Makes 15 rolls.
60. CARAMEL ROLLS
Separate rolls. Dip in cinnamon-sugar mix. ... over biscuits. Bake at 350 degrees for 30 minutes. Remove from oven and invert onto large platter.
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