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Results 51 - 60 of 163 for canned pumpkin cake mix
Grease and flour tube pan. Mix all ingredients. Pour mixture into ... at 325 degrees for 1 hour and 20 minutes. Age several days before serving.
52. PUMPKIN PIE CAKE
Mix all together; pour into 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Top with powdered sugar frosting.
Mix all of the above except ... or 2 loaf pans. Bake for 45 minutes at 350 degrees. Test with toothpick for doneness. Serve with whipped cream.
54. PUMPKIN CAKE
Beat the first 7 ingredients ... approximately 2 to 4 cups of powdered sugar and mix until smooth and creamy. Spread on top; refrigerating is optional.
Adjust recipe according to package directions on cake mix for altitude, taking into account ... to complete cooling. Serve with whipped cream.
Melt butter; add mix and eggs. Cool. Pat in ... and pour over cake mix. Mix the 1 cup ... at 350 degrees for 50 to 60 minutes. Do not overbake.
Grease a 10 x 15 ... the waxed paper. Mix above batter for cake roll, mix all together and ... the cake roll in Reynolds Wrap and refrigerate.
Beat well and spread over the crust in pan. Combine the ingredients for the TOPPING and crumble with a pastry blender or fork. Sprinkle ...
59. PUMPKIN PIE CAKE
Melt butter and pour over cake mix. Beat egg and add ... pat into flat handfuls and put on top of filling. Bake 50-55 minutes in 350 degree oven.
Combine all the ingredients except ... Serve with whipped cream. This cake may also be baked in a 9 x 13 inch pan and served in square pieces.
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