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cabbage sausage
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51 - 60
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322
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cabbage sausage
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51.
SAUSAGE AND CABBAGE SOUP
Cook slow for about 30 minutes or until
cabbage
and carrots are tender. You can also add 1 can of cream of potato soup if you wish.
Ingredients: 6 (cabbage .. carrots .. milk .. soup ...)
52.
SAUSAGE AND CABBAGE PIE
Brown
sausage
and onion in large skillet ... Drain, and add
cabbage
, tomatoes, sugar, basil, salt, ... in corn bread recipe. Makes 4-6 servings.
Ingredients: 9 (leaves .. onion .. salt .. sugar ...)
53.
CABBAGE AND SAUSAGE SOUP
Mix all ingredients together except
cabbage
and potatoes. Bring to boil. ... into small pieces. Add to mixture and continue cooking until tender.
Ingredients: 15 (beans .. broth .. cabbage .. corn .. flakes .. leaves ...)
54.
CABBAGE AND SMOKED SAUSAGE
Use small amount of oil, heat to hot, add brown sugar and vinegar. Put all ingredients in cooker and cook slowly until
cabbage
is tender.
Ingredients: 6 (cabbage .. sugar .. vinegar ...)
55.
CABBAGE, SAUSAGE AND POTATOES
Combine all ingredients in large pot. Cover and simmer until potatoes are tender.
Ingredients: 7 (half .. onion .. sausage ...)
56.
SAUSAGE AND CABBAGE CASSEROLE
Mix together in large casserole. Cover with foil and bake in 350 degree oven for 1 1/2 hours. Bell pepper (seeded and chopped) and chopped ...
Ingredients: 5 (pieces .. slices ...)
57.
CABBAGE AND POLISH SAUSAGE DINNER
In Dutch oven, over medium heat, cook onion in oil for 5 minutes. Add remaining ingredients. Cover, cook for 20 minutes.
Ingredients: 8 (broth .. julienne-style .. leaf .. oil ...)
58.
POLISH SAUSAGE AND CABBAGE
In electric fry pan slice onion and Polish
sausage
in coin size pieces; cook slowly. Shred
cabbage
into large heavy kettle; add ... Serve over mashed potatoes.
Ingredients: 3 (cabbage .. kielbasa .. onion)
59.
SCALLOPED POTATOES, SAUSAGE AND CABBAGE
In medium saucepan, melt butter; ... 1/2 onion, 1/2
cabbage
, 1/2
sausage
and 1/3 sauce. Repeat. Top ... potatoes are tender. Makes 4 servings.
Ingredients: 10 (cabbage .. flour .. milk .. salt ...)
60.
CABBAGE & SAUSAGE FRY
Slice
sausage
1/2 inch thick. Melt butter, brown
sausage
. Add
cabbage
and 1/2 cup water, onions, ... Cook until
cabbage
is tender. Serves 6 to 8.
Ingredients: 8 (cabbage .. kielbasi .. salt .. sugar ...)
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