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Results 51 - 60 of 60 for butterscotch frosting
Combine sugars and flour in ... 40 minutes. Cool, frost, cut into squares. Combine ... until smooth and thick enough to spread. Makes 35 bars.
Cream together butter and brown ... minutes. Cool and frost. To make frosting: Combine ingredients and cook ... powdered sugar and beat until smooth.
Frost with Butterscotch Frosting (see next recipe), 1/2 cup ... Butterscotch Frosting. Garnish with chocolate bits. Cut into bars. 20 servings.
Cream together butter, brown sugar, ... minutes. Should be lightly brown and barely firm to touch. When cool frost with burnt butter frosting.
Preheat oven to 350 degrees. ... Stir in pineapple, butterscotch morsels, coconut and pecans. Pour ... done. If desired, frost with a cream cheese frosting or glaze.
Cream butter, sugar and eggs. ... mixture. Add honey, butterscotch morsels and peanuts and mix ... for 45 minutes. Frost with Butterscotch Icing. Cream butter ... Frost butterscotch delight cake.
Melt butterscotch in water and cool. Sift ... pecans. Cool and spread between layers. Frost sides and 1" rim on top with fluffy white frosting.
Combine butter, eggs, and sugar; ... to 10 minutes. Frost while warm with Burnt Butter ... glossy and of spreading consistency. Frost cookies.
Beat egg yolks well, slowly ... remove from pans. Frost when completely cooled. To Frost: ... Serves 12 or more depending how the cake is cut.
Mix in order given. Bake in 9" pan for 20 to 25 minutes at 350 degrees. Frost with chocolate frosting.
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