Melt the caramel and water in a double boiler. Dip the flat ends (or tops) ... and stir in brown sugar, vanilla, and pecans. Add ... caramel mixture (see below).
In a skillet, cook the ... cream, French onion dip, chopped onions, peppers, salt ... Fold in hash brown potatoes. Mix well. Spread 1/2 ... casserole is golden brown.
Cook the sausage until browned; ... cream, French onion dip, chopped onion, chopped pepper, ... in thawed hash brown potatoes; mix well. Spread 1/2 ... or until golden brown.
In a large skillet, cook ... cream, French onion dip, onion, green pepper, red ... Fold into hash brown potatoes. Spread half into a ... heated through. Serves 10-12.