2 cans Frito bean dip
3 avocados, mashed or frozen guacamole may be used
1 (8 oz.) sour cream
1 pkg. dry taco seasoning
1 sm. can ripe olives, chopped
Bunch of green onions
3 tomatoes, chopped
Grated cheese
Optional: 1 lb. ground beef, browned

Layer as follows: (1) bean dip; spread on bottom of 13 x 9 inch pan. (2) mashed avocados with 2 tablespoon lemon juice or frozen dip. (3) sour cream with taco seasoning mixed in. (4) chopped ripe olives. (5) chopped onions (add meat if used). (6) chopped tomatoes or when tomatoes aren't good I substitute a small jar of picante sauce, or it can be used with tomatoes. (7) grated cheese, to cover the top. Chill and serve with Mexican style chips. I added the meat so I guess it isn't 7 layers anymore.