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Results 51 - 60 of 264 for boil italian sausage
51. CHICKEN GUMBO
Combine chicken and sausage. Cut up celery, bell ... Keeps 3 days in refrigerator. Keeps a month in freezer. Serve with cooked rice, if desired.
1. In covered skillet over medium heat, cook sausage in 2 tablespoons water 5 ... Simmer 10 minutes. Cook rice - serve over rice. Makes 4 servings.
If whole breast, cut in half per serving. Use 8 x 10 inch or 9 x 13 inch baking dish. Place chicken on bottom, all else on top and pour ...
In a bowl whisk together ... pieces of the sausage, and 4 pieces of ... on an outdoor barbecue. Serves 8 as a first course or 4 as an appetizer.
In covered skillet over medium heat, cook sausage in 2 tablespoons water 5 ... package. Serve sausage and peppers over hot cooked rice. 4 servings.
Blend sauce mix, tomato paste ... In skillet, brown sausage and add to sauce. Brown ... and bring to boil. Simmer covered, 25-30 minutes. ... 20-30 minutes. Serves 4.
1. In covered skillet over medium heat, cook sausage in 2 tablespoons water 5 ... Serve sausage and peppers over hot cooked rice. Makes 4 servings.
Make dough according to box ... of sliced eggs, sausage and Ricotta then salt and ... to 30 minutes. Cool in pan, then remove and refrigerate.
59. SAVORY GOULASH
In a Dutch oven, heat ... bone, salt and sausage. Return beef to pot ... heat. Degrease and serve on a bed of hot egg noodles. Yields 4 servings.
60. SAUSAGE RAGOUT
Saute sausage until brown, remove and set ... bring to simmer and cook 20 minutes. Can do ahead and reheat to serve with angel hair pasta or rice.
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