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Results 51 - 60 of 87 for bisquick sausage rolls
Mix Bisquick and liquid. Roll into a rectangular shape. Soften sausage in microwave on high 30 ... degrees for 10 to 15 minutes, or until done.
Preheat oven at 425 degrees. Mix Bisquick and milk according to package directions. Roll out dough about 1/4 inch ... Evenly distribute uncooked sausage over dough. Roll up lengthwise ... and sausage is cooked.
Mix Bisquick and milk well. Roll on pastry sheet until very thin. Mix sausage and cheese well and spread ... to 400°F until lightly brown.
54. ARMADILLO EGGS
Take half of cheese, bisquick, and sausage mix well. Roll on floured surface thin. Take ... in shake and bake. Bake 350 for almost 20 minutes.
Mix milk, eggs and flour. ... knead several times. Roll out in rectangle 12 x ... with cheese and sausage. Roll in jelly roll ... half at a time.
Mix together: Sprinkle with flour to roll out. Roll out, not too ... Take 1 pound sausage, separate into 2 parts. ... Note: Great for breakfast.
Mix all ingredients well. Roll in balls about the size ... May be frozen before cooking. Freeze on cookie sheet and then put into plastic bag.
Mix the Bisquick and water with fork to soften dough. Roll out in rectangle shape as thinly as possible. Dot sausage on top and spread evenly ... bake until lightly browned.
Mix cheese into sausage well. Add Bisquick and mix in well. Roll into 1 to 1 1/2 ... a sausage biscuit like those served at a fast food place.
Grate cheese. Divide half of grated cheese, Bisquick, sausage, seasonings and place into ... dough is obtained. Roll into balls about 3/4 inch ... bake the remaining batch.
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